Thursday Cheese Bloging!

This weeks entry:

Spenwood

Description:

Spenwood is a vegetarian cheese that is made from sheep's milk. According to its texture it ranks among hard cheeses. The cheese is creamy in the mouth, melting to release its distinct sweet, caramel flavour, which is superbly balanced with acidity. The affinage takes six months and the fat content is 50%.

Country:	England, Royal County of Berkshire
Milk:	ewe milk
Texture:	hard
Fat content:	50 %